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Today is World Coffee Day. In Sweden, fika isn’t just about coffee — it’s about pausing, connecting, and savoring a simple ritual that shapes everyday life. We explored this beloved tradition, its history, and how you can bring a touch of fika into your own day (including recipes), over on our Substack, Letters from The Whiskey Porch. That’s where the conversation is happening these days, and I’d love for you to join us there:  image of food: Ea Ehn/pexels.com I hope you'll join the conversation! With contentment & possibility,  This post was originally published on 10.1.2023 and has since been updated and relocated to Substack.
4 Comments
Chloe Woodruff
10/1/2021 12:18:22 pm
Oh my, I already Fika on occasion and love to have a name for the practice. Afternoon coffee breaks are a wonderful indulgence. :)
Miriam
10/20/2021 05:03:37 pm
Hey Chloe! Isn't it the most wonderful treat? I agree totally. Glad you know the name for it now :)
Beth Blythe
10/13/2023 06:11:58 pm
I️ love the idea of fika! Is it FEEka or FIE-ka ??
Miriam
10/17/2023 04:38:24 pm
It's FEEKA. If you happen to find yourself in Europe anytime soon, you can partake every time you see a beautiful cafe -- and always order something sweet and yummy to go with the coffee!! Your comment will be posted after it is approved.
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AuthorHey there. I'm Miriam ~ and I've been doing this my whole life. It's my passion. 
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