Late summer continues and just gets better and better here in the high country. This year, we are still experiencing those crazy warm days but it's perfect in the mornings and evenings. That means that I am still not adjusting my irrigation schedule just yet, as I write this post. But in a week or so, hopefully we'll be back to more normal October temps which means I'll tweak my system down to 80% and then continue to bring it down over the next few weeks until we begin to get those consistent freezes and chilly day-times. That's when you will want to power down and drain your drip and irrigation systems for the winter. I'm beginning to receive all my perennial plant orders for my autumn planting - and I've still got a list of a few things I'm going to source and order this week. Mostly I'm just spending as much time outside to enjoy the pefection of the landscape and this season. Here's to lotsa porch sittin'! I've got your detailed October Checklist for you here - to help you get organized and stay on track. Keep reading... We don't do garden maintenance at The Whiskey Porch, but I wanted to put together a series of garden keeping checklists to help keep you on track. Whether you are going to do it all yourself, or bring in a maintenance crew to do much of it for you, these monthly guides should be useful to you if you live in and around Prescott, AZ. All of these checklists are very specific to the micro-climate that I am in here in downtown Prescott. So, there will be slight variations for you depending on your specific location, as well as what you grow. Generally speaking, these lists will relate to USDA Zone 7b. Each year can bring a slightly different cycle to the seasons. And occasionally, of course, we have wild years with entirely unexpected weather patterns. Sometimes we have our first hard freeze in late October, but most often not until early December. Keep this in mind when planning your monthly tasks. These checklists apply generally to a landscape garden which includes primarily perennials, as well as veggies and herbs. Let's get to it. |
AuthorHey there. I'm Miriam ~ and I've been doing this my whole life. It's my passion. Categories
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